Cow Dung Cake

Varati, traditionally made from the dried dung of indigenous cows, is an essential element in Vedic rituals, pujas, and homams. It plays a significant role in the preparation of vibhuthi (sacred ash), dhoobam (natural incense), and other spiritual offerings.

Known for its natural purifying properties, Varati helps cleanse spaces, dispel negativity, and enhance sacred practices. With its antimicrobial benefits, it is also a sustainable, eco-friendly choice for both religious and household purposes.

Embrace the purity and sacred essence of Varati – a timeless gift for spiritual and holistic well-being!