Rice – Karunguruvai

The name “Karunguruvai” comes from the Tamil words “karuppu,” meaning black, and “kuruvai,” a term for a type of rice cultivation.

Benefits:

Karunkuruvai rice is used to treat digestive disorders such as diarrhea, dysentery, and indigestion.

It is believed to have a cooling effect on the digestive system and helps soothe inflammation.

Karunkuruvai rice is used to treat fever by reducing body heat and promoting hydration.